diabetic cheesecake recipe
Who doesn’t love a good cheesecake and for most diabetics they think that just because they are diabetic that they have to start depriving themselves of good, tasty food but that isn’t always the case diabetic cheesecake recipe. With a good, simple and easy to follow diabetic cheesecake recipe you can still know that you are taking care of your diabetes all while still being able to eat tasty food. With this easy to follow recipe you can even fool your friends by allowing them to sample your cheesecake and see if they can really tell the difference or not.
Diabetic Lemon Cheesecake
Crust:
1 cup graham cracker crumbs
2 tablespoon light margarine, melted
Combine cracker crumbs and margarine; press into bottom of an ungreased 9 inch spring form pan. Set aside.
Filling:
3 (8 ounce) packages low fat cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
3/4 cup egg substitute
1 (8 ounce) carton sugar-free, fat-free lemon yogurt
Assorted fresh berries, optional
Beat cream cheese, flour and sugar until light and fluffy diabetic cheesecake recipe. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. Cover loosely with foil.
Bake at 350ºF. for 60-70 min. or until center is almost set.
Cool to room temperature. Refrigerate. Garnish with berries if desired.
Serves 16
Serving Size: 1 sliceExchanges: 1-1/2 Fat, 1 Starch, 1/2 Meat Nutritional Information: (Calculated without berries) Calories: 178, Sodium: 330 mg, Cholesterol: 25 mg, Carbohydrate: 16 gm, Protein: 7 gm, Fat: 10 gm
The one main thing to remember about being a diabetic is how to properly manage and take care of your diabetes by watching your consumption of carbohydrates and fats diabetic cheesecake recipe. With this recipe it allows you to use tasty substitutes that are just as good as high in fat ones. Why not have a good diabetic cheesecake recipe?
